main menu
RAW + CHILLED
$12
/
$14
CRISPY RICE CAKE*
topped with spicy salmon, Serrano, cilantro, ponzu or spicy tuna, scallion, ponzu (5 pcs)
$12
/
$14
$14
WONTON TUNA TACOS
crispy wonton shell, spicy tuna, creamy jalapeño, salsa, cilantro, ponzu, grilled pineapple salsa
$14
$14
SMOKED SALMON CROSTINI
cream cheese, pickled red onion, caper, dill, everything spice
$14
$16
SIGNATURE CRUDO*
big eye tuna, Faroe island salmon, lemon, olive oil, shallot, caper, chili, sea salt, chive
$16
$16
PEEL & EAT SHRIMP
easy peel, cocktail sauce, mustard aioli
$16
$15
BAJA SHRIMP CEVICHE*
cucumber, tomato, avocado, cilantro, red onion, macha chili crisp, plank hot sauce, tostadas
$15
$41
CHILLED SEAFOOD PLATTER*
6 oysters, peel & eat shrimp, baja shrimp ceviche
$41
SHAREABLE
$17
MARYLAND STYLE CRAB DIP
blue crab, jack cheese, old bay, roasted red pepper, plank hot sauce, focaccia
$17
$12
BEIGNET STYLE HUSHPUPPIES
chive, jalapeño jam
$12
$13
BRUSSELS SPROUTS
miso chili sauce, almond, chive
$13
$25
BROILED OYSTERS
cornbread crumble, calabrian chili butter, chive, lemon
$25
$22
CRAB CAKE
dill slaw, remoulade, chive
$22
$13
PLANK TRUFFLE FRITES
parsley, pecorino, mustard aioli, aji verde sauce, ketchup
$13
$15
CALAMARI
tempura vegetables, remoulade, lemon
$15
$18
LEMON & GARLIC MUSSELS
white wine, chili, herb butter, roasted tomato, fennel, focaccia
$18
salad adds: chicken breast +$9, salmon* +$12, shrimp +$13
SOUP & SALAD
$12
GOLDEN BEETS
goat cheese, chili rice crunch, orange, dill, honey vinaigrette
$12
$12
CACIO E PEPE CAESAR
romaine, kale, pecorino, focaccia crouton, cracked black pepper, chive
$12
WEDGE
iceberg, tomato, bacon, pickled onion, blue cheese, blackened buttermilk dressing, chive
$13
MIXED GREENS & ASIAN PEAR
pumpkin seeds, pickled red onion, feta, cucumber, chive, sherry vinaigrette
$13
$13
MISO CHOP SALAD*
cabbage, kale, radish, wonton strips, avocado, sesame, cilantro, thai basil, miso vinaigrette
$13
$10
THAI CLAM CHOWDER
bacon, potato, cilantro
$10
$13
LOBSTER BISQUE
crème fraîche, sherry, tarragon, chive
$13
SEAFOOD + PROVISIONS
$30
FAROE ISLAND SALMON
herb roasted potato, spinach, roasted red pepper coulis, chive
$30
$38
FLAT IRON STEAK* (8 oz)
plank fries, broccolini, red chimichurri, lemon aioli
$38
$24
FRIED SHRIMP
fries, hushpuppies, dill slaw, tartar sauce
$24
$22
CHICKEN PICCATA & ANGEL HAIR PASTA
caper, lemon, white wine beurre blanc, parsley
$22
$22
SHRIMP PO' BOY
fried shrimp, lettuce, tomato, onion, pickle, hot sauce remoulade, fries
$22
$29
BACON WRAPPED SHRIMP
jalapeño, aged white cheddar, dirty rice, french green beans, tomato, chive-horseradish remoulade
$29
$34
PEPITA AHI TUNA PASTA VERDE*
grilled pineapple salsa, bucatini pasta, pecorino, pumpkin seed crunch
$34
$19
CHEESEBURGER*
pickles, shaved onion, burger sauce, american cheese, fries
$19
$36
REDFISH
hazelnut brown butter, fingerling potatoes, broccolini
$36
$26
COD FISH & CHIPS
plank fries, dill slaw, tartar sauce, malt vinegar
$26
$36
LOBSTER & SHRIMP PASTA AMERICAINE
rigatoni pasta, leek, crème fraîche, lobster and sherry sauce, parsley
$36
$21
BAJA FISH TACOS
house made corn tortilla, chipotle crema, pico de gallo, cabbage, cilantro fries
$21
$27
BLACKENED CATFISH
dirty rice, french green beans, creole beurre blanc, crawfish, tomato
$27
*Items contain raw seafood, beef, or eggs. Consuming raw or undercooked meat and seafood may increase your risk of food borne illness. Bones can happen in dishes with fish. We do not list all ingredients on our menus. Please notify server of any food allergies before ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients. 20% gratuity added to parties of 6 or more.
*Please note, If you use a credit card, we will charge an additional 1.5% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards. Thanks for your understanding!